Avocado Sauce with Pistachios

This avocado sauce with crunchy pistachio nuts is a wonderful all-round sauce that can be used as a dip or a dressing for an even tastier result!

Perfect for grilled meat, vegetables, fish or poultry.

4 servings

Ingredients

• 1 cup (2 oz.) fresh parsley or fresh cilantro

• 1 (7 oz.) avocado

• 2⁄3 cup olive oil or avocado oil

• 1⁄4 cup water

• 2 garlic cloves

• 2 green chili peppers (optional)

• 1⁄4 cup lime juice

• 1 tsp salt

• 2 oz. pistachio nuts

Instructions

1. In a blender or food processor, add all the ingredients — except the oil and the pistachio nuts — and mix until smooth.

2. Add oil and nuts at the end and mix roughly. It’s nice when the sauce is not too smooth and a bit chunky. Add more oil or water for a thinner texture. Salt and pepper to taste.

Tip!

• Store for 3-4 days in the refrigerator.